Baked macaroni and cheese with beef

Each macaroni is well-coated with minced beef sauce, tomato and a beautiful layer of melted cheese covering the dish. You can all make this delicious Western dish with a very basic cooking techniques.

Ingredients

  • Meizan Premium Macaroni
    200g
  • Minced beef
    250g
  • Onions
    50g
  • Celery
    50g
  • Carrots
    50g
  • Thyme
    10g
  • Bay Laurel
    2 leaves
  • Nam Duong Tomato Sauce
    200g
  • Meadow Fresh Milk Full Cream
    150ml
  • Wine
    100ml
  • Morazella Cheese
    50g
  • Parmesan Cheese
    50g
  • Spices

Cooking instruction

Step 1
Boil the macaronis for 10 – 12 minutes. Pick up the macaronis, run through cold water and drain. Mix 1 tablespoon of oil so that the macaronis do not stick together.
Step 2
Sauté diced onion and carrots, celery then stir-fry quickly minced beef. Add fresh milk and cook for 10 minutes, then pour wine, canned tomatoes, finely chopped thyme and bay leaf and stir-fry well. Season with spices.
Step 3
Put the macaronis and stir-fry the mixture so that the sauce can be absorbed evenly into the macaronis. Then add the mixture to the porcelain mold and cover the surface with Morazella and Parmesan cheese.
Step 4
Put the mold in the oven at the temperature of 250ºC until the cheese melts and turns into a pleasant golden brown color. Remove the mold from the oven and serve hot.

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