Meizan CLV Corporate kicked off the operation of cereal-based food manufacturing factory

With a total investment of US $ 6.5 million, this factory is capable of supplying the market with approximately 10,000 tons of egg noodles, macaroni, and flour per year, all of which meet the stringent requirements of the quality management system ISO and FSSC 22000 food safety standards, thus meeting the increasing demands of domestic and international consumers for foods that are nutritious, convenient, and in line with modern consumer trends.

In May 2017, Meizan CLV (MCC) Co., Ltd. officially launched its cereal-based food processing factory at Lot C20a-1, Road No.14, Hiep Phuoc Industrial Park, Hiep Phuoc Commune, Nha Be District, Ho Chi Minh City.

With a total investment of US $ 6.5 million, this factory is capable of supplying the market with approximately 10,000 tons of egg noodles, macaroni, and flour per year, all of which meet the stringent requirements of the quality management system ISO and FSSC 22000 food safety standards, thus meeting the increasing demands of domestic and international consumers for foods that are nutritious, convenient, and in line with modern consumer trends.

This is a significant milestone in the CLV Wilmar Group’s deeper engagement in consumer food production and trade, helping to the realization of the goal “Improve customers’ health and contentment via continual product value development.”

Mr. Co Dinh Huy – Plant Manager

Mr. Co Dinh Huy, Plant Manager, said: “In addition to factory building, recruiting and human resource training are prioritized from the start. Recognizing that human capital is the critical factor of success, MCC has been cultivating a team of energetic, creative, professional, and passionate individuals. Along with our staff’s persistent efforts, we receive invaluable assistance from our experienced colleagues at Vietnam Flour Mills Company Limited and CALOFIC Corporate. As a result, we have developed a scientific work plan, shortened unnecessary lead time, and resolved arising issues throughout the all-round implementation.”

Mr. Nguyen Le Vuong Bao – Deputy R&D Department

Mr. Nguyen Le Vuong Bao, Deputy Manager of Research and Development Department stated: “I consider myself very fortunate to have been a founding member of the MCC team. There is usually a strong bond between myself and my colleagues, owing in large part to the professional and collaborative atmosphere here. As a result, I’m motivated to conduct research and produce high-quality, convenient products for the benefit of customers and the continued expansion of the Company.”

With cutting-edge technology and manufacturing lines, a countrywide distribution network, and the fast growing Meizan brand, MCC is confident in its ability to offer high-quality products at affordable costs to the market, therefore contributing to the well-being and satisfaction of our valued customers. With a strong determination and willingness to tackle whatever comes their way, the Company’s staff commits to constantly work together to fulfill every mission, paving the path to the realization of the Board of Directors’ strategic vision of transforming MCC into a major player in value-added cereal-based food products in Cambodia, Laos, and Vietnam.

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