Meizan CLV launches cereal – based food manufacturing factory
With a total investment of US $ 6.5 million, this
factory is capable of supplying the market with
approximately 10,000 tons of egg noodles,
macaroni, and flour per year, all of which meet
the stringent requirements of the quality
management system ISO and FSSC 22000 food safety
standards, thus meeting the increasing demands of
domestic and international consumers for
nutritious and convenient foods that align with
modern consumer trends.
In May 2017, Meizan CLV (MCC) Co., Ltd.
officially launched its cereal-based food
processing factory at Lot C20a-1, Road No.14,
Hiep Phuoc Industrial Park, Hiep Phuoc
Commune, Nha Be District, Ho Chi Minh City.
With a total investment of US $ 6.5 million,
this factory is capable of supplying the
market with approximately 10,000 tons of egg
noodles, macaroni, and flour per year, all of
which meet the stringent requirements of the
quality management system ISO and FSSC22000
food safety standards, thus meeting the
increasing demands of domestic and
international consumers for nutritious and
convenient foods that align with modern
consumer trends.
This is a significant milestone in the CLV
Wilmar Group’s deeper engagement in
consumer food production and trade, helping to
the realization of the goal of
“improving customers’ health and
contentment via continual product value
development.”
Mr. Co Dinh Huy, Plant Manager, stated,: “In
addition to factory building, recruiting and
human resource training are prioritized from
the start. Recognizing that human capital is
the critical factor of success, MCC has been
cultivating a team of energetic, creative,
professional, and passionate individuals.
Along with our staff’s persistent
efforts, we receive invaluable assistance from
our experienced colleagues at Vietnam Flour
Mills Company Limited and Cai Lan Oils and
Fats Industries Company. As a result, we have
developed a scientific work plan, shortened
unnecessary lead time, and resolved arising
issues throughout the all-round
implementation.”
Mr. Nguyen Le Vuong Bao, Deputy Manager of
Research and Development Department stated: “I
consider myself very fortunate to have been a
founding member of the MCC team. There is
usually a strong bond between myself and my
colleagues, owing in large part to the
professional and collaborative atmosphere
here. As a result, I’m motivated to
conduct research and produce high-quality,
convenient products for the benefit of
customers and the continued expansion of the
Company.”
With cutting-edge technology and manufacturing
lines, a countrywide distribution network, and
the fast growing Meizan brand, MCC is
confident in its ability to offer high-quality
products at affordable costs to the market,
therby contributing to the well-being and
satisfaction of our valued customers. With a
strong determination and willingness to tackle
whatever comes their way, the Company’s
staff commits to constantly work together to
fulfill every mission, paving the path to the
realization of the Board of Directors’
strategic vision of transforming MCC into a
major player in value-added cereal-based food
products in Cambodia, Laos, and Vietnam.