Char siu noodles with soft – boiled egg

Upgrade your soft-boiled egg dish with Meizan Premium Egg Noodles in our Char siu noodle recipe. Naturally chewy noodles mixed with minced meat sauce, served with soft-boiled eggs, beef balls, and sweet broth. Perfect for all ages!


  • Meizan Premium Egg Noodles
  • Chicken eggs
  • Broth
  • Beef meatballs
  • Minced pork
  • Choy sum
  • Carrot
    1/2 bulb
  • White radish
    1/2 bulb
  • Spring onion
    1 sprig
  • Meizan cooking oil
    2 tablespoons
  • Nam Duong Tomato Sauce
    1 cup
  • Nam Duong Chili Sauce
    1 cup
  • Nam Duong Satay
    1 teaspoon
  • Minced garlic
    1/2 teaspoon
  • Meizan Bouillon Granules
    1 teaspoon
  • White sugar
    2 teaspoons
  • Salt
    1 teaspoon

Cooking instructions

Step 1
  • Boil noodles for 2-3 minutes, stirring occasionally.
  • Drain and rinse under cold water.
  • Mix in 1 tablespoon of cooking oil to prevent the noodles from sticking.
Step 2
  • Stir-fry minced garlic in hot oil until fragrant. Add minced meat and cook evenly.
  • Add 1 teaspoon of bouillon granules, 2 teaspoons of sugar, 1 teaspoon of salt, tomato sauce, chili sauce, satay and a little water if needed.
  • Season until salty and sweet.
Step 3
  • Boil water in a pot. Put the eggs in the boiling water for about 5 minutes and you will get soft-boiled eggs.
  • Remove the eggs and let them cool under cold water and peel.
  • Boil the choy sum in the boiling water to eat together.
Step 4
  • Pour the noodles onto the bowl, add minced meat sauce and mix well.
  • Put the choy sum and spring onions on top.
  • Cook the broth with carrot and white radish, add beef balls or beef slices if you like.
  • Pour the broth over the eggs.
  • Serve with mixed noodles and the broth, while it’s still hot.

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