Char siu noodles with soft – boiled egg

Upgrade your soft-boiled egg dish with Meizan Premium Egg Noodles in our Char siu noodle recipe. Naturally chewy noodles mixed with minced meat sauce, served with soft-boiled eggs, beef balls, and sweet broth. Perfect for all ages!

Ingredients

Meizan Premium Egg Noodles
200g
Chicken eggs
3
Broth
400ml
Beef meatballs
100g
Minced pork
200g
Choy sum
100g
Carrot
1/2 bulb
White radish
1/2 bulb
Spring onion
1 sprig
Meizan cooking oil
2 tablespoons
Nam Duong Tomato Sauce
1 cup
Nam Duong Chili Sauce
1 cup
Nam Duong Satay
1 teaspoon
Minced garlic
1/2 teaspoon
Meizan Bouillon Granules
1 teaspoon
White sugar
2 teaspoons
Salt
1 teaspoon

Cooking instructions

Step 1

Boil noodles for 2-3 minutes, stirring occasionally.
Drain and rinse under cold water.
Mix in 1 tablespoon of cooking oil to prevent the noodles from sticking.

Step 2

Stir-fry minced garlic in hot oil until fragrant. Add minced meat and cook evenly.
Add 1 teaspoon of bouillon granules, 2 teaspoons of sugar, 1 teaspoon of salt, tomato sauce, chili sauce, satay and a little water if needed.
Season until salty and sweet.

Step 3

Boil water in a pot. Put the eggs in the boiling water for about 5 minutes and you will get soft-boiled eggs.
Remove the eggs and let them cool under cold water and peel.
Boil the choy sum in the boiling water to eat together.

Step 4

Pour the noodles onto the bowl, add minced meat sauce and mix well.
Put the choy sum and spring onions on top.
Cook the broth with carrot and white radish, add beef balls or beef slices if you like.
Pour the broth over the eggs.
Serve with mixed noodles and the broth, while it’s still hot.