Baked macaroni and cheese with beef

Enjoy a Western-style macaroni dish with savory minced beef, topped with tomato, and melted cheese. It’s easy to make and delicious!

Ingredients

Meizan Premium Macaroni
200g
Minced beef
250g
Onions
50g
Celery
50g
Carrots
50g
Thyme
10g
Bay Laurel
2 leaves
Nam Duong Tomato Sauce
200g
Meadow Fresh Milk Full Cream
150ml
Wine
100ml
Morazella Cheese
50g
Parmesan Cheese
50g
Spices

Cooking instructions

Step 1

Boil the macaronis for 10 – 12 minutes. Drain and rinse with cold water. Add 1 tablespoon of oil to prevent sticking.

Step 2

Sauté diced onions, carrots, and celery, then quickly stir-fry minced beef. Add fresh milk and cook for 10 minutes. Pour in wine, canned tomatoes, finely chopped thyme, and bay leaf. Stir well and season with spices.

Step 3

Combine the macaroni with the mixture and stir well to ensure even sauce absorption. Transfer the mixture to a porcelain mold and cover the surface with Mozzarella and Parmesan cheese.

Step 4

Put the mold in the oven at 250ºC until the cheese melts and turns a pleasant golden brown. Remove the mold from the oven and serve hot.