Meizan Vietnamese Pancake Mix
Meizan Vietnamese Pancake Mix is
made from specialty rice flour ingredients blended
with a unique combination of natural turmeric powder
and coconut milk, resulting in a thin, crispy crust
and an authentic taste. For optimal crispiness, Meizan
pancakes are best cooked in a nonstick pan.
PACKING
- 400g x 12 packs/ carton
Ingredients
Usage
Ingredients
Rice starch, corn starch, wheat flour, natural
coconut milk powder, turmeric powder, iodized
salt, dried onion, raising agent INS621
Usage
-
1Pour 400g of pancake flour into 900ml - 1000ml water, and stir until the dough is smooth and free of lumps. Allow the dough to rest for 10 minutes to enhance the cake's flavor.
-
2Heat up a pan and add 1 tablespoon of oil. Stir-fry shrimp, meat, thinly sliced onions, and steamed green beans for before pouring them to a bowl.
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3Heat up the pan and spread 1 tablespoon of cooking oil evenly, removing any excess.
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4Pour a thin layer of the dough mixture into the pan, add the stir-fried ingredients, and cover for 1 minute.
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5Remove the lid and drizzle oil around the edge of the cake until it turns golden and crispy, and the edges are cooked. Serve hot with fresh vegetables and a sweet and sour dipping sauce.
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6Customize the recipe by adding coconut milk and eggs as desired.
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7The dish can be enjoyed by both vegetarians and non-vegetarians.
