Stir – fried vegetarian noodles with mushroom
Savor a delicious and healthy meal by combining Meizan Premium Vegetarian Noodles with mushrooms. Made using the latest technology and free from preservatives, these noodles offer great value and nutrition.
Meizan Premium Vegetarian Noodles250g
Red/ green bell pepper1
Boil noodles for 2 – 3 minutes, stir occasionally. Remove the noodles, rinse under cold water and drain. Mix 1 tablespoon of cooking oil so that noodles do not stick together.
Cut off the root of the mushrooms, rinse thoroughly with diluted salt water, rinse with clean water, and cut into halves. Wash tofu, carrot, broccoli, choysum, and bell pepper, and cut into bite-sized pieces.
Sauté the choy sum, broccoli, carrot, and straw mushrooms until cooked. Add the tofu and stir-fry. Season to taste.
Add the boiled noodles and stir-fry quickly. Turn off the heat and transfer onto plates.