Stir – fried vegetarian noodles with mushroom

Savor a delicious and healthy meal by combining Meizan Premium Vegetarian Noodles with mushrooms. Made using the latest technology and free from preservatives, these noodles offer great value and nutrition.

Ingredients

Meizan Premium Vegetarian Noodles
250g
Straw mushroom
500g
Tofu
3-4 pieces
Choy sum
300g
Carrot
1
Broccoli
1
Red/ green bell pepper
1
Spices

Cooking instructions

Step 1

Boil noodles for 2 – 3 minutes, stir occasionally. Remove the noodles, rinse under cold water and drain. Mix 1 tablespoon of cooking oil so that noodles do not stick together.

Step 2

Cut off the root of the mushrooms, rinse thoroughly with diluted salt water, rinse with clean water, and cut into halves. Wash tofu, carrot, broccoli, choysum, and bell pepper, and cut into bite-sized pieces.

Step 3

Sauté the choy sum, broccoli, carrot, and straw mushrooms until cooked. Add the tofu and stir-fry. Season to taste.

Step 4

Add the boiled noodles and stir-fry quickly. Turn off the heat and transfer onto plates.