Stir – fried vegetarian noodles with mushroom

Stir-fried vegetarian noodles with mushrooms with Meizan Premium Vegetarian Noodles as the main ingredient will be an ideal suggestion for those who love vegetarian cuisine. The dish is frugal, rich in nutrients, and ensures a healthy meal thanks to the chewy noodles with no preservatives, using a closed, modern production lines. Let’s cook with Meizan!

Ingredients

  • Meizan Premium Vegetarian Noodles
    250g
  • Straw mushroom
    500g
  • Tofu
    3-4 pieces
  • Choysum
    300g
  • Carrot
    1
  • Broccoli
    1
  • Red/ green bell pepper
    1
  • Spices

Cooking instructions

Step 1

Boil noodles for 2 – 3 minutes, stir occasionally. Remove the noodles, rinse under cold water and drain. Mix 1 tablespoon of cooking oil so that noodles do not stick together.

Step 2

Cut off the root of the mushrooms, rinse thoroughly with diluted salt water, rinse with clean water, and cut into two halves. Wash tofu, carrot, broccoli, choysum, and bell pepper, and cut into bite-sized pieces.

Step 3

Sauté the choysum, broccoli, carrot, and straw mushrooms until cooked, add the tofu and stir-fry, season to your tastes.

Step 4

Add the boiled noodles and stir-fry quickly, turn off the heat and transfer onto plates.

Other recipes

Crispy deep fried chicken

DEEP-FRY & FRY

Thai stir-fried macaroni

STIR-FRY & BRAISE

Baked macaroni and cheese with beef

GRILLED

Stir – fried noodles with smoked salmon

STIR-FRY & BRAISE