Thai stir – fried macaroni

Try Thai stir-fried macaroni for a tasty twist on Pad Thai. It’s a delicious and easy recipe that fans of macaroni will love.

Ingredients

Meizan Premium Macaroni
200g
Fresh shrimp
300g
Dried shrimp
30g
Chicken eggs
2
Tofu
100g
Pickled radish
15g
Tamarind juice
40ml
Sugar jaggery
80g
Purple onion
15g
Fish sauce
40ml
Nam Duong Chili Sauce
60ml
Bean sprouts, chives
80g
Peanuts
10g

Cooking instructions

Step 1

Boil the macaroni for 10-12 minutes. Remove from heat and rinse under cold water, then drain. Mix in 1 tablespoon of cooking oil to prevent the macaroni from sticking together.

Step 2

The sauce: Combine the sugar, fish sauce, tamarind juice, and chili sauce in a pan and heat until the mixture dissolves into a liquid.

Step 3

Cut the tofu into small cubes and fry until golden. Then stir-fry the purple onion, pickled radish, fresh peeled shrimp, and dried shrimp.

Step 4

Add the macaroni, bean sprouts, chives, and sauce to the mixture and stir. Crack the eggs into a separate pan and fry quickly. Then, mix the cooked eggs together with the rest of the mixture.

Step 5

Put the mixture onto a plate and serve with peanuts.