Thai stir-fried macaroni

Thai stir-fried macaroni is a perfect variation of the familiar Pad Thai dish, just replace the noodles with macaroni and you have yourself a new recipe! Fans of macaroni: don’t miss out this dish, it’s really delicious.

Ingredients

  • Meizan Premium Macaroni
    200g
  • Fresh shrimp
    300g
  • Dried shrimp
    30g
  • Chicken eggs
    2
  • Tofu
    100g
  • Pickled radish
    15g
  • Tamarind juice
    40ml
  • Sugar jaggery
    80g
  • Purple onion
    15g
  • Fish sauce
    40ml
  • Nam Duong Chili Sauce
    60ml
  • Bean sprouts, chives
    80g
  • Peanuts
    10g

Cooking instructions

Step 1

Boil the macaronis for 10 – 12 minutes. Take out of the pan and run them under cold water, drain. Mix with 1 tablespoon of cooking oil so that the macaronis don’t stick together.

Step 2

The sauce: put the sugar, fish sauce, tamarind juice, and chili sauce together in a pan and heat until the mixture dissolves to liquid.

Step 3

Cut the tofu into into small cubes and fry until golden. Then add stir fry the purple onion, pickled radish, peeled fresh shrimps, and dried shrimps.

Step 4

Add macaronis, bean sprouts, chives, and sauce to the mixture and stir. Crack the eggs into a pan and fry quickly. Mix the cooked eggs together with the rest of the mixture.

Step 5

Put the mixture onto a plate and serve with peanuts.

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