Spaghetti Olivoilà
Using only nutritious Italian-made durum wheat
semolina flour,
Spaghetti Olivoilà N.5 is produced
on strict quality control process to deliver the
signature long, golden strand of pasta with high
protein content. Enjoy every bite of delicious taste,
‘al dente’ texture, and nutritious qualities that our
Spaghetti brings everytime.
PACKING
- 500g x 18 packs / carton
Ingredients
Usage
Ingredients
100% Durum Wheat Semolina flour
Usage
-
1Boil water, add salt before putting in our Spaghetti Olivoilà.
-
2Stir occasionally throughout the process. Turn off the stove after 9 – 10 minutes for an al dente, 11 minutes or above for a softer consistency.
-
3Drain the pasta, mix in a tablespoon of oil to prevent sticking.
-
4Add in your pasta sauce and enjoy!
